Changes

'''Raw ale''', also known as "no-boil ale"or "no boil" beer, is beer that is produced from wort that either does not reach boiling temperatures or reaching reaches boiling temperatures only for a short time such that the flavor influence from a traditional boil is minimal during the brewing process <ref name="Garshol_raw_ale">[http://www.garshol.priv.no/blog/331.html "Raw Ale". Larsblog. Lars Marius Garshol. 06/05/2015. Retrieved 06/06/2018.]</ref>. This process was typical historically for styles such as [[Berliner_Weissbier|Berliner Weisse]] and [http://www.garshol.priv.no/blog/321.html farmhouse ales].