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* [http://masterbrewerspodcast.com/024-malt-flavor-development-part-1 Malt flavor development by Joe Hertrich Part 1], [http://masterbrewerspodcast.com/025-malt-flavor-development-part-2 Part 2], and [http://masterbrewerspodcast.com/026-malt-flavor-development-part-3 Part 3].
* [http://masterbrewerspodcast.com/042-kilned-vs-roasted-a-differentiation-of-caramelized-specialty-malts Kilned vs Roasted Malts (also a discussion of the ASBC Hot Steep Method).]
* The history of 6-row and 2-row barley in the USwith Joe Hertrich: [http://masterbrewerspodcast.com/088-the-6-rowification-of-2-row-in-north-america-part-1 Part 1], [http://masterbrewerspodcast.com/088-the-6-rowification-of-2-row-in-north-america-part-2 Part 2], and [http://masterbrewerspodcast.com/089-the-six-rowification-of-north-american-two-row-part-3-what-you-can-do-about-it Part 3].
===Blogs===