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→Dry Yeast for Sour Ales BlackManYeast on all blends
====[[Dry Yeast for Sour Ales BlackManYeast]] on all blends====
''"My yeast blends are 95 billion CFUs of bacteria for primary fermentation [with] 1.055SG/5 Gallon direct pitch."'' - Barrett Tillman, owner of BMY <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1041201869241360/?comment_id=1041947599166787&offset=0&total_comments=25 Conversation with Barrett Tillman on Milk The Funk. 3/22/2015.]</ref>.
==References==