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'''De GardeWebsite:''' is a brewery that specializes in spontaneously fermented beers. The brewery does not add laboratory cultured yeast, instead they use a coolship to pick up the natural yeast of the Oregon Coast. <br />[http://www.degardebrewing.com/ Website]<br />['''Phone:''' 503-815-1635<br>'''Address:''' 114 Ivy Ave, Tillamook, OR 97141<br>'''Facebook:''' https://www.facebook.com/pages/De-Garde-Brewing/454141454626661 Facebook]<br />['''Twitter:''' https://twitter.com/degardebrewing Twitter]<br />==Address==De Garde Brewing<br>6000 Blimp Boulevard <br>Tillamook, OR<br>503-815-1635'''Instagram:''' https://www.instagram.com/degardebrewing/<br>

==InterviewsOverview==In 2012, Linsey and Trevor Rogers founded '''de Garde Brewing''' in Tillamook, Oregon. De Garde is often considered the first exclusive spontaneously fermented beer producer in the United States, despite initial intentions to also produce conventional beers. Due to the positive progression of their first three spontaneously fermented batches, the Rogers decided to solely focus on spontaneously fermented beer because it was a "representation of [their] heart and soul." Their first spontaneous beers were released to the public in 2013.

==History= Video ==='''The Beer Temple Episode #264 - On Location at De Garde Brewing'''<br />[https://vimeo.com/127084279 Watch on Vimeo](In progress)

==Brewing Methods=Audio=(In progress) ==Fermentation Methods==(In progress) ==Recipes==* [http://www.thebrewingnetwork.com/the-sour-hour-de-garde-brewing/ Trevor from De Garde on the Sour Hour, pt. 1](In progress)