13,701
edits
Changes
added to External Links "A lambic from Eastern Flanders from the early 1900s" by Roel Mulder; straightens various misunderstandings about the history of lambic and presents a historical Faro recipe and process.
* [http://www.horscategoriebrewing.com/2017/04/questions-on-role-of-hulls-hay-and-hops.html "Questions on the role of hulls, hay, and hops in the mash"; historical perspective on lambic mashing by Dave Janssen of Hors Catégorie Brewing blog.] See also this [https://www.facebook.com/groups/MilkTheFunk/permalink/1664639306897610/ MTF thread on experiences using hay/hulls/hops during mashing].
* [https://speakerdeck.com/renowalsh/the-art-of-spontaneous-fermentation-frank-boon "The Art of Spontaneous Fermentation", presentation by Frank Boon, 08/05/2017.]
* [http://lostbeers.com/a-lambic-from-eastern-flanders-from-the-early-1900s/ "A lambic from Eastern Flanders from the early 1900s" by Roel Mulder; straightens various misunderstandings about the history of lambic and presents a historical Faro recipe and process.]
==References==