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See also:
* [http://suigenerisbrewing.com/index.php/2017/11/22/contamination-detection-1/ Sui Generis Brewing blog articles on using practical methods of PCR to identify diastaticus and other contamination for small breweries.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1888017211226484/ This MTF thread] on White labs lawsuit, identification via PCR, and general contamination problems.
* [https://www.asbcnet.org/publications/journal/vol/abstracts/0630-04a.htm ASBC "Rapid Methods for Detecting Saccharomyces diastaticus, a Beer Spoilage Yeast, Using the Polymerase Chain Reaction."]