Changes

Berliner Weisse is a top-fermented, bottle conditioned wheat beer made with both traditional warm-fermenting yeasts and lactobacillus culture. They have a rapidly vanishing head and a clear, pale golden straw-coloured appearance. The taste is refreshing, tart, sour and acidic, with a lemony-citric fruit sharpness and almost no hop bitterness.

Typical average alcohol by volume (abv) range: 2.0-5.0%

* Don't sour mash. Its too risky for off flavors

* Limit CO2 and do not aerate before pitching

* Pitch [[Brettanomyces]] after cooling down after [[Lactobacillus]] fermentation phase

* [https://www.youtube.com/watch?v=_hClp9huB1M Perspective on Brewing Berliner Weisse Style Beer, Jess Caudill of Wyeast Labs, NHC 2012 Presentation.]

[[Category:Styles]]