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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1800586383302901/ Richard's report analysis of using traditional farmhouse yeast from Chuvashia, Russia. The samples were gathered by Lars Marius Garshol from the Rima family.] || Richard Preiss || 08/24/2017
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1768169616544578/ Blog post discussion on Blanche de Cambrai (historical Northern France white beer), and comparisons to historical Berliner Weisse brewing.] See also Dave Jassen's [http://www.horscategoriebrewing.com/2017/07/white-beers-of-northern-france.html direct blog post on Hors Categorie blog]. Also , see [https://www.facebook.com/groups/MilkTheFunk/permalink/1776172849077588/ Mike Lentz recreate the cold water grain pre-rinse to reduce color] technique that was historically used in this beer style. || Dave Janssen || 07/24/2017
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1686401551388052/ Traditional Thai Sahto (fermented rice wine) and the distilled version Lao Khao, fermented with balls of dried yeast.] || Stefan Wiswedel || 05/13/2017