13,703
edits
Changes
added Belgian Smaak episode "Jean Van Roy of Brasserie Cantillon"
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! Title !! Date (year-month) !! Notes
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| [http://www.belgiansmaak.com/jean-van-roy-brasserie-cantillon/ Jean Van Roy of Brasserie Cantillon] || 08/31/2017 || Here, we discuss with Jean: Cantillon’s shift in 1999 to organic ingredients, his thoughts on the recent resurgence of brewing in Brussels, the impact of climate change on producing spontaneously fermented beers and how he is just as inspired by his colleagues in the wine industry as he is by those in the production of beer.
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| [http://www.belgiansmaak.com/rudi-ghequire-rodenbach/ Belgian Smaak - Interview with Rudi Ghequire of Rodenbach] || 2016-04 || My guest for this podcast is the site manager at Rodenbach, Rudi Ghequire. He’s one of the most knowledgeable men on the topics of brewing, blending and flavour in one of the most knowledgable beer nations in the world. His vast experience and self-deprecating charm ensure he has become one of the most respected beer personalities on the planet. Here he talks about developments at the brewery in his lifetime, what makes Rodenbach unique, and his concerns and hopes for the style generally.