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* Lagers to Lambic: Hard Stuff the Easy Way by Derek Springer, Brian Hall
* Using Trees in Unsual Ways to Create Unique Flavor Profiles by Marika Josephson, Aaron Kleidon
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* Trouble-Free Tart Beers: Alternative Souring Methods by Mary Izett
* What is Wild Yeast, Where is It, and How do you Brew With It? Jeff Mello
===2015===