13,701
edits
Changes
added 2017 seminars
==Seminars==
===2017===
* Achieving the Flavor Profile You Want from the Microorganisms in Your Homebrew by Dr. Douglas Gladue
* Against the Grain: Wood Aging and Barrel Alternatives by Matthew Del Fiacco
* Beer Blending Tips and Techniques Aaron Hyde
* Brewing Berliner Weisse: Moving Beyond Kettle Souring Jace Marti
* Fermenting All of It! Filling the Table with Home Fermented Goodness by John Wilson, Brian Wolf
===2016===
* A Timeline for Sour Beer: How to get the Flavors you Want, When you Want Them by Brian Hall
* Trouble-Free Tart Beers: Alternative Souring Methods by Mary Izett
* What is Wild Yeast, Where is It, and How do you Brew With It? Jeff Mello
* Lagers to Lambic: Hard Stuff the Easy Way by Derek Springer, Brian Hall
* Using Trees in Unsual Ways to Create Unique Flavor Profiles by Marika Josephson, Aaron Kleidon
===2015===