13,701
edits
Changes
added kettle souring discussion on not purging CO2 in the commercial setting
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! Overview !! Thread Starter !! Date
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1778865588808314/ Discussing not purging with CO2 for kettle sours with commercial brewers: the reasons, speculations, myths, and experiences on to do it or not do it.] || Dan Pixley || 08/04/2017
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1764984243529782/ A homebrewer with 110 gallons of sour/Brett beer split across 22 carboys details his experience with THP, acetic acid, and blending.] || Robert Neuhaus || 07/22/2017