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Nonconventional Yeasts and Bacteria

1 byte added, 06:57, 20 July 2017
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Again, all 10 strains growth was tested but this time with the presence of both 5% ethanol as well as 50 and 90 PPM of iso-alpha acid concentrations. Below you can see that with a combination of these two factors, growth was hindered in quite a few strains.
 
Growth (+) positive; (−) negative.
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