Changes

There are multiple bottle and closure types brewers may choose when corking their beers. Generally corks are used with bottles that have 29 mm openings or larger, but some producers have corked bottles with standard 26 mm openings without problems. If the beverage being packaged is carbonated, you will probably want some sort of closure ina ddition in addition to the cork to keep the cork in place. The most common choices for this are either caps or wire cages, though some producers use string instead. Corks do not need to be sanitized <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1677762055585335/ General advice from professional brewers on MTF. 05/06/2017.]</ref>.