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User:DanABA

380 bytes removed, 15:20, 18 January 2017
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- Alcohol tolerance: https://www.facebook.com/groups/MilkTheFunk/permalink/1541630372531838/?comment_id=1541640479197494&comment_tracking=%7B%22tn%22%3A%22R1%22%7D
- Flavor compounds: http://www.ajevonline.org/content/66/3/379
- influence of thiamine: http://onlinelibrary.wiley.com/doi/10.1002/jib.385/abstract
New yeast discovered Allodekkera sacchari: https://www.facebook.com/groups/MilkTheFunk/permalink/1466207210074155/
Hops
- https://www.facebook.com/groups/MilkTheFunk/permalink/1234538973240981/
- https://www.researchgate.net/publication/257557116_Biotransformation_of_hop-derived_aroma_compounds_by_Saccharomyces_cerevisiae_upon_fermentation
- https://www.facebook.com/groups/MilkTheFunk/permalink/1328137457214465/?comment_id=1329088737119337&comment_tracking=%7B%22tn%22%3A%22R0%22%7D
- terpenoids: https://www.facebook.com/groups/MilkTheFunk/permalink/1386956001332610/
- http://www.ratebeer.com/forums/lab-and-hops_289071.htm
- http://pubs.acs.org/doi/abs/10.1021/jf00070a043?journalCode=jafcau
- https://www.facebook.com/groups/MilkTheFunk/permalink/1411290062232537/
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