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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1457271340967742/ Testing lactic acid producing yeasts sourced by Dr. Matt Bochman ''Hanseniaspora vineae'', ''Wickerhamomyces anomalus'', and ''Lachancea fermentati'', along with ''Schizosaccharomyces Japonicus''. ] || Justin Amaral || 11/02/2016
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1406461542715389/ Council Brewing Co's Jeff Crane reports on spontaneously fermenting wort using apple pomace as the only inoculate.] || Jeff Crane || 09/14/2016