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338 bytes added, 21:03, 14 November 2016
added Microbiology and Science thread "Justin Amaral reports his experience with yeasts sent to him by Dr. Matt Bochman at Wild Pitch Yeast: ''Hanseniaspora vineae'', ''Wickerhamomyces anomalus'', and ''Lachancea fermentati''. Also ''Schizosaccharomyce...
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1457271340967742/ Justin Amaral reports his experience with yeasts sent to him by Dr. Matt Bochman at Wild Pitch Yeast: ''Hanseniaspora vineae'', ''Wickerhamomyces anomalus'', and ''Lachancea fermentati''. Also ''Schizosaccharomyces Japonicus''.] || Justin Amaral || 11/02/2016
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1447181778643365/?match=Ym90dWxpc20%3D Discussions of the mechanisms of botulism poisoning, and how it applies to different brewing processes.] || Moby Toazwith Sandaltann || 10/24/2016

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