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General tips on using probiotics:
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1339833999378144/ Tips/experiences of breaking up pills first or letting them dissolve, using starters vs no starter, and number of pills to pitch.]
* For GoodBelly shots, only 1-2 shots (2.7 - 5.4 fluid ounces/80-160 mL) for 5 gallons of wort are needed. If using fresh GoodBelly that has been stored cold, don't bother making a starter . Mango is the preferred flavor because it imparts little flavor to the beer, but others can be used as well <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1390440970984113/ Conversation on MTF about how many GoodBelly shots to use for kettle souring. 08/29/2016.]</ref>.
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