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added "Fermenting a ''Brettanomyces'' beer under 15 PSI versus the same beer in a carboy with no head pressure. Which do you think got funkier?"
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1361274743900736/ Fermenting a ''Brettanomyces'' beer under 15 PSI versus the same beer in a carboy with no head pressure. Which do you think got funkier?] || Devin Henry || 07/27/2016
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1340318552663022/ Speculations on what factors effect funky flavors versus fruity flavors in ''Brettanomyces'' beers.] || DeWayne Schaaf || 06/29/2016