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FSF "Mark Trent details his method for isolating ''Brettanomyces'' from ''Saccharomyces'' from dregs or other mixed cultures."
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1341845122510365/ Mark Trent details his method for isolating ''Brettanomyces'' from ''Saccharomyces'' from dregs or other mixed cultures.] || Mark Trent || 07/01/2016
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1331799600181584/ Discussion on a new published study about Brettanomyces evolution based on genome sequencing, vacuole selection that might help Brett survive acidity, and a genetically understood reason for the lack of glycerol production in ''Brettanomyces''.] || Richard Preiss || 06/17/2016