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Brettanomyces

368 bytes added, 17:02, 13 May 2016
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* [http://www.centralstatebrewing.com/blog/2015/7/1/whats-that-smell-eraroma-compound "What's that Smell? Er...Aroma Compound?" by Cy Wood.]
* [https://beersensoryscience.wordpress.com/2010/11/30/glycosides/ "Glycosides: The Hidden Flavors" by Beer Sensory Science blog.]
* [https://www.uclouvain.be/cps/ucl/doc/inbr/documents/presentation-jean-marie-rock.pdf "Dry Hopping Myths versus Reality," slideshow by Jean-Marie Rock, ex-brewmaster for Orval.]
* [https://www.uclouvain.be/cps/ucl/doc/inbr/documents/presentation-luk-daenen.pdf "Use of beta-glucosidase activity for flavour enhancement in specialty beers," slideshow by Luk Daenen.]
===Secondary Metabolites===

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