Changes

Some brewers have been experimenting with mixed fermentations that can finish within 3 months. This approach to mixed fermentations takes some knowledge of the cultures being used and is considered an advanced topic. In general, use cultures that don't produce a lot of off-flavors early on in fermentation. Omega Yeast Lab's ''Lactobacillus'' blend (OYL-605) and The Yeast Bay's Lorchristi ''Brettanomyces'' blends are good choices, for example. ''Warning: if mixed fermentation beers are bottled too early, they can result in bottle bombs or gushing bottles. '' Gareth Young offers his advise to brewers wanting to try mixed fermentations that finish within 3 months <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1262504037111141/?comment_id=1262518747109670&comment_tracking=%7B%22tn%22%3A%22R9%22%7D Conversation with Gareth Young on MTF regarding fast mixed fermentations. 03/24/2016.]</ref>: