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User:DanABA

120 bytes added, 21:36, 21 March 2016
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https://www.facebook.com/groups/MilkTheFunk/permalink/1256108627750682/
 
Adapting Sacch to high acid for bottle conditioning http://www.sciencedirect.com/science/article/pii/S0740002016301605
Acetobacter:
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