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I am working on:
Bob's conditioning in bottle: https://www.facebook.com/groups/MilkTheFunk/permalink/1154486281246251/?comment_id=1154705631224316&comment_tracking=%7B%22tn%22%3A%22R9%22%7D
Ellagic acid (relevant?): http://www.dailyfruitwine.com/2007/05/solving-the-ellagic-acid-sediment-issue/