Changes

Thanks to efforts by Lars Marius Garshol and Håken Hveem, and Norwegian farmhouse brewers Svein Rivenes, Sigmund Gjernes, Bjarne Muri, Terje Raftevåg, and others, kveik has been made commercially available to brewers around the world. Much of the analysis has been performed by [NCYC](http://www.ncyc.co.uk)NCYC].