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Average alcohol by volume (abv) range: 2.0-5.0%
==Tips==
* Limit CO2 and do not aerate before pitching
* Pitch Lactobacillus at 117F and hold > 90F for ~ 5 days
* Create Lacto starter 1-2 weeks in advance of brew day.
* Pitch [[Brettanomyces]] after cooling down after [[Lactobacillus]] fermentation phase
==Devin Bell==
''This section maintained by Devin Bell only please.''
===Basic Recipe===
* one
* two
* three
'''Steps'''
# one
# two