Changes

De Cam ages and blends lambic sourced from Lindeman's, Girardin, and Boon, as well as brewing their own lambic using the installation at [[3_Fonteinen|3 Fonteinen]]. Each of these lambics is delivered the day after being brewed and cooled at the brewery of origin, and therefore arrives inoculated from spending the night in the originating brewery's [[Coolship|coolship]]. Karel looks at samples of the lambic under a [[Microscope|microscope ]] as they arrive to look for relative microbial diversity and cell density.