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How to identify Brett and Sacch under microscope: https://www.facebook.com/groups/MilkTheFunk/permalink/1126190937409119/
How to select for Brett/sacch/Lacto on agar https://www.facebook.com/groups/MilkTheFunk/permalink/1131240620237484/
Wine Crystals in barrels - https://www.facebook.com/groups/MilkTheFunk/permalink/1156200327741513/
Stuff that really needs to get done by me or someone else: