Changes

List of shit I am working on:

Biofilm formation of Lacto and Pedio https://www.facebook.com/groups/MilkTheFunk/permalink/1131334646894748/?comment_id=1131369386891274&offset=0&total_comments=55&comment_tracking=%7B%22tn%22%3A%22R9%22%7D

Revisit Pediococcus page, including hop tolerance (and Lacto) - https://www.facebook.com/groups/MilkTheFunk/permalink/1143165635711649/

- https://www.facebook.com/groups/MilkTheFunk/permalink/1113399585354921/

DMS info for kettle sours?

Mark Trent's Brett starter info (general ideas added; waiting on more data from Mark, Lance, etc.)

http://www.sciencedirect.com/science/article/pii/S0023643815300827