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=Quick Q&A=
==I have a question==
Q. I am new and want to learn more, or have a question.
A: This wiki is a good place to search for answers, but you should also try to look up the answer to your question in the book "American Sour Beers" by Michael Tonsmeire. Many answers can be found there. If it is not, post your question in Milk The Funk!
==How long does a pellicle take to form==
Q: How long does a pellicle take to form?
A: There are many variables and there is no one. It's all about the yeast and bacteria involved, o2 exposure, and time. Depending on all this, you may also never see a pellicle form. In the end, a pellicle only means there has been some exposure to an unknown amount of oxygen. Otherwise, pellicles have little meaning. See [[pellicle]] for more information.
==Why did my lacto Lacto beer did not sour==
Q: My [[lactobacillus]] based beer did not turn out sour or even the least bit tart. Why?