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Grain

174 bytes removed, 12 February
→‎Enzymes, Extract Potential, and Nutrients
File:Alternative cereals tbl4.JPG|Amino acid content <ref name="bellut_2019" />.
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See also:
* [https://pubs.acs.org/doi/full/10.1021/acs.jafc.4c06748 Pea-Derived Raffinose-Family Oligosaccharides as a Novel Ingredient to Accelerate Sour Beer Production.]
==Microbial Populations on Barley==
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