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Spontaneous Fermentation

211 bytes added, 16 June
Fourth Stage: Maturation
See also:
* [https://beerandbrewing.com/podcast-episode-364-thomas-vandelanotte-and-bourgogne-de-flanders/ Craft Beer & Brewing Podcast Episode 364: Lambic is Science, Not Sorcery, for Thomas Vandelanotte of Timmermans.]
* [http://www.lambic.info/Microbiology_and_Biochemistry Lambic.info "Microbiology and Biochemistry" wiki page].
* [http://beachwoodbbq.com/pdf/BBAIBLTBLENDERY.pdf "Brewing Beer in America Inspired By the Belgian Lambic Tradition" by Ryan Fields, former head brewer and blender at Beachwood Blendery.]

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