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| [https://beerandbrewing.com/podcast-episode-324-hazy-ipa-panel/ Podcast Episode 324: GABF Gold! Barrique and 1840 Brewing Discuss Their Medal-Winning Oak-Aged Mixed-Culture Beers.] || 2023-10 || It’s two GABF gold medal winners in one episode, as Joel Stickrod and Spencer Longhurst of Nashville’s Barrique discuss the making of their Wet Hop Strata 2023, while 1840’s Kyle Vetter shares the process behind I Don’t Want To Wait.
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| [https://beerandbrewing.com/podcast-episode-345-brad-miles-nick-pauley-of-arizona-wilderness/ Podcast Episode 345: Arizona Wilderness Explores Terroir Through Mobile Coolships, Regenerative Local Grain, and More.]] || 2024-02 || Discussion about mobile spontaneous fermentation and working with local farmers/barley growers for a more sustainable agriculture in Arizona.|-| [https://beerandbrewing.com/podcast-episode-364-thomas-vandelanotte-and-bourgogne-de-flanders/ Podcast Episode 364: Lambic is Science, Not Sorcery, for Thomas Vandelanotte of Timmermans.] || 2024-06 || For the brewmaster of Timmermans—the three-century-old lambic brewery in Itterbeek, just west of Brussels—studying and understanding the dynamics of spontaneous fermentation and wood-aging is the key to making beer with captivating flavor.
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