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! Overview !! Thread Starter !! Date
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/8329642923730515/ Niki Georgiev uses Syrah and Merlot grape ale that he brewed to make charcuterie.] || Niki Georgiev || 05/12/2024
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| [https://www.facebook.com/groups/MilkTheFunk/posts/5323209771040527 Carbo wine fermented with Tormodgarden kveik (original culture).] || Amit Jacob || 12/23/2021