13,703
edits
Changes
→Kveik
* [http://www.garshol.priv.no/blog/343.html Hornindal: interviews and collecting kveik] - An attempt by Lars to collect three more samples of kveik which would not grow in the lab.
* [http://www.garshol.priv.no/blog/329.html Kveik testing] - Lars brews using 5 different samples of kveik he's collected, and compares tasting notes.
* [https://www.youtubebrulosophy.com/watch?v=JQD45J0qqkU podcasts/the-bru-lab/episodes-001-to-100/ The Brü Lab Episode 033 - Kveik History & Genetics w/ Lars Marius Garshol.]* [https://www.youtubebrulosophy.com/watch?v=MbPRPPVz8xI podcasts/the-bru-lab/episodes-001-to-100/ The Brü Lab Episode 031 - Kveik Fermentation Temperatures w/ Dr. Richard Preiss.]
* [http://thebrulab.libsyn.com/episode-086-fermentation-times-in-traditional-farmhouse-brewing-w-lars-marius-garshol The Brü Lab Episode 086 - Kveik Fermentation Times w/ Lars Marius Garshol.]