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CO2 levels in bottles can be measured with special equipment. For example, Allagash uses a [https://foodandbeverage.pentair.com/en/case-studies/allagash Haffmans CO2-Selector]. The pierce model Zahm can also be used to measure packaged CO2 levels (see [https://www.facebook.com/groups/MilkTheFunk/permalink/2210596275635241/?comment_id=2210635192298016&comment_tracking=%7B%22tn%22%3A%22R2%22%7D this MTF thread]).
See also:
* [https://www.facebook.com/groups/MilkTheFunk/posts/6839602712734551/ MTF thread about calculating and priming with honey.]
====Bob Sylvester's Priming Guide====