Changes

Jump to: navigation, search

Sake

186 bytes added, 17:03, 17 January 2022
no edit summary
** [https://www.facebook.com/groups/MilkTheFunk/permalink/3692007594160761/ Making Chinese rice wine and Sarawak rice wine.]
** [https://www.facebook.com/groups/MilkTheFunk/permalink/3692213947473459/ Making a Sarawak rice wine starter.]
* [https://www.facebook.com/groups/MilkTheFunk/posts/5413688545325982/ MTF post on using Amazake in beer by fermenting local red rice with a native Koji discovered in Northern Vietnam.]
==Koji==

Navigation menu