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[https://www.facebook.com/groups/MilkTheFunk Milk the Funk (MTF)] began as a Facebook group to get homebrewers interested in more advanced and “funky” topics talking on March 6, 2013. Since its inception, Milk the Funk is becoming has become a communal authority body of information and data on alternative yeast and bacteria fermentation with an emphasis in alternative brewing techniques.
Similar to Wikipedia’s purpose to benefit readers by acting as an encyclopedia (a comprehensive written compendium that contains information on all branches of knowledge). The Milk the Funk Wiki will aims to provide a more focused data and controlled evidence driven narrative on alternative yeast and bacteria fermentation with an emphasis in alternative brewing techniques. We also wish aim to provide industry knowledge by providing commercial brewing specific techniques and brewery bios of breweries experimenting in the same subject that wish to participate. This Wiki is an early a constantly changing work in progress, but and information will be continually added as it is received. YOU are what will make this Wiki successful!
See [[Milk_the_Funk|Who Are We?]] for more about the Milk The Funk group, and who contributes to this wiki.