13,703
edits
Changes
no edit summary
|-
| [https://beerandbrewing.com/podcast-episode-114-phil-joyce-of-amalgam-and-westbound-and-down-on-what/ Phil Joyce of Amalgam and Westbound & Down on What Does (and Doesn’t) Matter in Mixed Culture Farmhouse and Sour Beer] || 2019-12 || Creating sour and funky beers with dimension and depth involves many factors, but according to Phil Joyce, those factors aren't what you think they are? Malt? Don't sweat it. Hops? Maybe. Water profile? Definitely. Yeast? Obviously.
|-
| [https://beerandbrewing.com/podcast-episode-150-christian-debenedetti-of-wolves-and-people/ Christian DeBenedetti of Wolves and People is Bringing Brewing Back to His Roots] || 2020-08 || On a hazelnut farm 45 minutes from Portland, Oregon, Wolves and People is taking its beer closer to the land, with yeast cultured on the farm, an estate barley program, farm-grown ingredients, and more.
|-
| [https://beerandbrewing.com/podcast-episode-155-zebulons-mike-karnowski/ Zebulon's Mike Karnowski Sees the Future in Beers of the Past] || 2020-10 || For Mike Karnowski of Zebulon Artisan Ales in Weaverville, North Carolina, innovation in the service of joyful beer starts with plumbing the depths of brewing history.