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Flemish Red-Brown Beer

356 bytes added, 22:00, 29 August 2020
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'''Flanders Red AleBrown Beer''', or traditionally "Flemish Red Brown Beer" (Belgian producers are seeking protection for this term, see [[Flanders_Red_Ale#Protection_Seeking|Protection Seeking]] below), is a classic Belgian beer style that is produced only by a small handful of breweries in West Flanders, Belgium today. Some American breweries outside of Flanders and Belgium aim to produce comparable beers <ref name="snauwaert">[http://www.sciencedirect.com/science/article/pii/S0168160515301896 Microbial diversity and metabolite composition of Belgian red-brown acidic ales. Isabel Snauwaert, Sanne P. Roels, Filip Van Nieuwerburg, Anita Van Landschoot, Luc De Vuyst, Peter Vandamme. 2015.]</ref>. These beers, red to brown in color, are characterized as being sour and sometimes sweet, with malt flavors and fruity complexity from the mixed fermentation and sometimes hints of oak. They have often been described as "wine-like". Non-Belgian beer writers, beginning with Michael Jackson, have split these beers into two categories, "Flanders Red Ale" and have previously "[[Oud Bruin]]" The distinction between these two has arguably been distinguished from their close cousinthat "Flanders Red Ales" are generally brewed in West Flanders and are aged in oak, the while "[[Oud Bruin]], " is generally aged in steel fermenters and brewed in East Flanders(Belgian brewers make no such distinctions). Rodenbach is , Brewery Verhaeghe, Liefmans, and De Brabandere are some of the most well known Flanders red producer producers <ref>[http://www.beerhunter.com/documents/19133-000217.html "Belgium's Great Beers". The Beer Hunter, Michael Jackson. 1999. Retrieved 01/27/2016.]</ref>. Classic Belgian examples of Flemish red have been flash pasteurized or sterile filtered and are not alive in the bottle<ref>[http://www.thebrewingnetwork.com/the-sour-hour-episode-9/ Rudy Ghequire from Rodenbach on the Sour Hour]</ref> (~35 minutes in) (also ref Mad Fermentationist dregs list). Belgian brewers are seeking to protect the term "Flemish Red Brown Beer"; see [[Flanders_Red_Brown_Beer#Protection_Seeking]] below.
==History==
* [https://www.facebook.com/groups/MilkTheFunk/permalink/3643720645656123/ MTF thread with thoughts from Roel Mulder, Lars Garshol, and others on the history of Flanders brown beer.]
* [https://lostbeers.com/flemish-brown-red-or-red-brown/ "Flemish brown, red or red brown? How Michael Jackson invented a beer style out of thin air," by Roel Mulder.]
 
===Protection Seeking===
In April 2011, a group of brewers within Belgium called HORARB ("Hoge raad voor de authentieke Vlaams Roodbruine bieren", or the "High Council for Authentic Flemish Red-brown Beers") formed and intends to seek to make this style a regionally protected style within the EU (Protected Geographical Indication). This group is made up of four brewers in Belgium: Brewery Rodenbach from Roeselare, brewery Verhaeghe from Vichte, Bavik from Bavikhove and Bockor from Bellegem. The proposed name for this style is "Flemish Red Brown Beer" <ref>[https://translate.google.com/translate?hl=en&sl=nl&u=https://www.toerisme-leiestreek.be/nl/rondje-roodbruin/roodbruine-bieren&prev=search "Red-brown beers". Toerisme Leiestreek website. Retrieved through Google Translate on 10/29/2018.]</ref><ref>[https://translate.google.com/translate?hl=en&sl=nl&u=https://www.nieuwsblad.be/cnt/jd39iqv6&prev=search "Rodenbach, Bockor, Bavik and Verhaeghe join forces". Martin Tytgat. Het Nieuwsblad. 04/30/2011. Retrieved through Google Translate on 10/29/2018.]</ref>.

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