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The ''Milk The Funk Berliner'' is an '''8 gallon recipe (8 gallons in the fermenter)''' for a semi tart, fruity, wheat beer. This recipe is an 8 gallon, no boil recipe, and is made for a system with 73% efficiency. Please adjust the recipe to fit your system. Since this recipe does not use ''Brettanomyces'', it is considered to be a "modern" Berliner Weisse (although not kettle soured). ''Brettanomyces'' can be added optionally to achieve a more historically accurate version of the style, but this complicates the process for beginners and is not included in these instructions (see [[Mixed Fermentation]]).