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The Rare Barrel

7 bytes added, 14:12, 26 April 2015
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* 16° Plato (1.065 SG)
* 70% base (any type; probably Belgian Pilsner)
* 12% malted wheat
* 3.6% rolled oats
* 3.6% spelt malt (substitute wheat if you can't procure spelt)
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