Changes

===The Creation of Grand Blu===

<blockquote>In fall of 2015, we had a hypothesis concerning Penicillium roqueforti and whether it would influence a beer with a distinctive Blue Cheese funkiness. Initially, we thought it may go through fermentation because it is part of the monophyletic group, ascomycetes (which includes saccharomyces cerevisiae). However, after further investigation we realized most likely any changes to the beer would be primarily enzymatic, followed by molecular conversions which may influence the sensory characteristics.