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* [https://www.uclouvain.be/cps/ucl/doc/inbr/documents/presentation-luk-daenen.pdf "Use of beta-glucosidase activity for flavour enhancement in specialty beers," slideshow by Luk Daenen.]
* [http://nordicfoodlab.org/blog/2013/10/elder-a-love-story "Elder: a love story", by Justine de Valicourt (cyanide in elderberries).]
* [http://www.dpi.nsw.gov.au/__data/assets/pdf_file/0013/111190/prussic-acid-poisoning-in-livestock.pdf Overview of HCN in various grass/straw/hay/livestock feed species.]
==References==