100
edits
Changes
Added pH change info from Matt Humbard
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| [[SouthYeast Labs]] || Lactobacillus 2 || Unknown || Homofermentatative || || Source: Prickly pear fruit (South Carolina). Best suits strong sours, and lambic (high acidity).
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== Commercially avialble Lactobacillus strains and their pH change over time ==
All data provided by [https://matthumbard.wordpress.com/ Matt Humbard]
=== pH change at 86*f ===
[[File:Lacto86.png|thumbnail|pH change of Lactobacillus at 86° f. Data provided by: [https://matthumbard.wordpress.com/ Matt Humbard]]]
{| class="wikitable sortable"
|-
! Time !! Lactobacillus buchneri !! Lactobacillus brevis !! Lactobacillus delbrueckii !! Lactobacillus plantarum
|-
| 0||5.9||5.9||5.9||5.9
|-
| 6||5.57||5.13||5.59||4.81
|-
| 18||4.4||3.94||4.62||3.6
|-
| 24||4.2||3.78||4.6||3.45
|-
| 75.5||3.88||3.44||4.46||3.27
|-
| 120||3.85||3.4||4.4||3.25
|-
|}
=== pH change at 98*f ===
[[File:Lacto98.png|thumbnail|pH change of Lactobacillus at 98° f. Data provided by: [https://matthumbard.wordpress.com/ Matt Humbard]]]
{| class="wikitable sortable"
|-
! Time !! Lactobacillus buchneri !! Lactobacillus brevis !! Lactobacillus delbrueckii !! Lactobacillus plantarum
|-
| 0||5.9||5.9||5.9||5.9
|-
| 6||5.61||5.05||5.55||5.02
|-
| 18||4.15||3.74||4.54||3.22
|-
| 24||4.05||3.67||4.54||3.2
|-
| 75.5||3.5||3.31||4.32||3.22
|-
| 120||3.5||3.29||4.3||3.21
|-
|}
=== pH change at 102 ===
[[File:Lacto102.png|thumbnail|pH change of Lactobacillus at 102° f. Data provided by: [https://matthumbard.wordpress.com/ Matt Humbard]]]
{| class="wikitable sortable"
|-
! Time !! Lactobacillus buchneri !! Lactobacillus brevis !! Lactobacillus delbrueckii !! Lactobacillus plantarum
|-
| 0||5.9||5.9||5.9||5.9
|-
| 6||5.45||5.02||5.5||5.11
|-
| 18||4.13||3.73||4.61||3.4
|-
| 24||4.06||3.6||4.58||3.29
|-
| 75.5||3.72||3.33||4.47||3.23
|-
| 120||3.68||3.3||4.4||3.2
|-
|}
=== pH change at 108 ===
[[File:Lacto108.png|thumbnail|pH change of Lactobacillus at 108° f. Data provided by: [https://matthumbard.wordpress.com/ Matt Humbard]]]
{| class="wikitable sortable"
|-
! Time !! Lactobacillus buchneri !! Lactobacillus brevis !! Lactobacillus delbrueckii !! Lactobacillus plantarum
|-
| 0||5.9||5.9||5.9||5.9
|-
| 6||5.6||4.95||5.51||4.99
|-
| 18||4.49||3.71||4.8||3.54
|-
| 24||4.37||3.52||4.6||3.45
|-
| 75.5||4.33||3.35||4.62||3.34
|-
| 120||4.29||3.3||4.51||3.3
|-
|}