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277 bytes added, 11:10, 31 August 2018
added to beer history and Culture "Insights into an article about an old Lithuanian brewer who is hesitant to share her yeast, risking the disappearance of a dying farmhouse brewing tradition."
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/2261667583861443/ Insights into an article about an old Lithuanian brewer who is hesitant to share her yeast, risking the disappearance of a dying farmhouse brewing tradition.] || João Pedro Fernandes || 08/30/2018
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/2257351320959736 Brewing indigenous alcoholic beverages from South Korea, such as ''Yeonyeop-ju'' and ''Makgeolli'' using native cultures from the region that include Koji, ''Pichia'', and other microbes.] || Justin Amaral || 08/27/2018
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