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Wort Souring

154 bytes added, 14:33, 7 July 2018
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* [https://byo.com/stories/issue/item/3353-overnight-acidification "Overnight Acidification" by Michael Tonesmeire, article for Brew Your Own Magazine on Jan/Feb 2016.]
* [http://brulosophy.com/2016/11/14/boil-vs-no-boil-berliner-weisse-exbeeriment-results/ "Boil vs. No-Boil Berliner Weisse | exBEERiment Results!" on Brulosophy blog.]
* [https://byo.com/article/catharina-sour-brazilian-kettle-soured-fruit-beer/ Catharina Sour – A Brazilian kettle-soured fruit beer.] See also thoughts on this style making it to the BJCP Style Guidelines [https://www.facebook.com/groups/MilkTheFunk/permalink/2167029939991875/ on MTF].
==References==

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