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- ...gy-what-is-a-pellicle/ Beer Microbiology – What is a pellicle? A PhD in Beer blog. Dr. Matt Humbard. 01/30/2015. Retrieved 04/26/2015.]</ref>. See ...ntribute various flavors to dairy fermentation products as well as to sour beer <ref name="Bintsis_2018">[http://www.aimspress.com/article/10.3934/microbio170 KB (24,100 words) - 17:51, 5 September 2024
- ...ntific Coordinator for AEB, gives an overview of how to use this strain in beer and fermentation characteristics and answers any questions about this strai ...olic fermentation, in a novel, easy-to-reproduce process for any sour-like beer. Special Sour is an indigenous yeast, isolated from Burgundy premium grapes87 KB (11,978 words) - 22:45, 22 September 2024