Talk:Cider

Potentially Useful Links

MTF threads that might be relevant to writing this article:

• https://www.facebook.com/groups/MilkTheFunk/permalink/1287268991301312/
• Tariq Ahmed on using Oenococcus oeni for MLF in cider: https://www.facebook.com/groups/MilkTheFunk/permalink/1347683325259878/
• Spontaneous fermentation with apple pumace at Council Brewing Co.
• MLF with LAB thread on MTF, and acetic acid.
• Blue Owl describes a rise in pH from MLF fermentation using a culture isolated from malted barley.
• MTF discussion.
• Using sulfur in cider making.
• Tips on using dregs from Spanish ciders.

100% Brettanomyces Section

Talk about using only Brettanomyces to ferment cider.

• http://www.funkfactorygeuzeria.com/2013/05/cider-fermentation-panel-tasting.html?m=1
• http://www.homebrewtalk.com/showthread.php?t=390117

Oenococcus oeni section?

https://www.facebook.com/groups/MilkTheFunk/permalink/1347683325259878/

Keeving Section

http://www.cider.org.uk/keeving.html

Graff??

Should we discuss blending funky/sour beer and cider? Do people do this? Are there references? Need more info.