A listing of peer reviewed scientific publications and non-peer reviewed scientific studies that focus on subject material that is relevant to sour brewing.
Lambic and Spontaneous Fermentation
Brettanomyces
Lactic Acid Bacteria
| Title |
Authors |
Date |
Note
|
| Fundamentals of Beer and Hop Chemistry |
Keukeleire |
August 12, 1998 |
Useful information regarding how beta acids and iso-alpha acids inhibit the grown of gram-positive bacteria.
|
Oxygen Permeability
| Title |
Authors |
Date |
Note
|
| How to Make Sour Ale: an inquiry |
Apte |
2004 |
Not a study, but contains Apte's charts for oxygen permeability and other notable references.
|